I wanted to share my salad wrap recipe for a light, plant-based dinner with added protein. It’s so simple and so healthy!
I first Sautée white onions and mushrooms in a frying pan until cooked through, as I defrost frozen jumbo shrimp (I get mine from Sam’s Club).
I then cook the shrimp on another pan with garlic and avocado oil, with a touch of taco seasoning. This is the protein I chose for this meal, however, chicken or tofu would be great choices as well.
Other things you’ll need:
➳1 container of bib lettuce (or butter lettuce)
➳ soft asian style noodles (I find these in the asian/international grocery aisle)
➳salad wrap sauce (I like the Lee Kum Kee Panda salad wrap sauce)
Use the bib lettuce pieces as the base and add all the ingredients listed above and enjoy!
Eat plants and prosper xx